Dataark

Regionen

Madeira

Smak av notater

Greenish gold hints. Aromas of dried fruits pine and resin. Mineral and fresh palate, long finish

Forbruket

11 - 12ºC

Nyt

Excellent as an aperitif. with Oysters, French Onion Soup, Octopus Salad, Parmesan cheese, with sautéed mushrooms with garlic and Olives

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Fortified

Vekt

1.5

Cast

Sercial

Alkohol

19%

Vinifisering

Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%

Vinprodusent

Ricardo Diogo

Aldring

In French oak casks from 10 up to 14 years by Canteiro method