Technische Daten

Region

Madeira

Verkostungsnotizen

Greenish gold hints. Aromas of dried fruits pine and resin. Mineral and fresh palate, long finish

Verbrauch

11 - 12ºC

Genießen

Excellent as an aperitif. with Oysters, French Onion Soup, Octopus Salad, Parmesan cheese, with sautéed mushrooms with garlic and Olives

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Sercial

Alkohol

19%

Vinifikation

Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%

Weinbauer

Ricardo Diogo

Alterung

In French oak casks from 10 up to 14 years by Canteiro method