Lisätiedot

Alue

Lisboa

Tasting muistiinpanoja

Citric yellow color. Intense and enveloping aroma. Citrus notes, pear and green apple, combined with tertiary aromas of vanilla and honey. Voluminous, Complex and Creamy. Buttery stage notes in Barrica. Enveloping end of mouth and long

Kulutus

10 - 12ºC

Nauti

Enjoy with starters, salads, white meats and fish.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2018

Paino

1.5

Cast

Viognier and Chardonnay

Alkoholi

14,5%

Vinkkejä

36-hour skin maceration in the Viognier caste. Destemming and crushing, the must clarified by natural decanting in refrigerated vats. Fermentation with autochthonous yeasts in masonry tanks at a controlled temperature of 15.16ºC during fermentation

Täydellinen happamuus

4,4g/l

Viininvalmistaja

Rui Reguinga

Ikääntyminen

In second and third year French oak barrels for 8 months

Ph Ph Ph

3,43