Temperature controlled fermentation with reassembly and prolonged maceration
Täydellinen happamuus
5,20g/L
Viininvalmistaja
Jorge Manuel Pintão & André Barbosa
Ikääntyminen
In French oak barrels "Allier" and American oak with 300 liters capacity, for 18 months, followed by stage in stainless steel vats until the date of bottling
Ph Ph Ph
3,78
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