Data sheet

Region

Douro

Tasting Notes

Intense aroma of cherries, chocolate and a touch of tobacco. Rich, complex and balanced, with ripe tannins and a long finish

Consumption

18ºC

Enjoy

Accompany well all types of meat and game, as well as a wide variety of cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca

Alcohol

13,64 %

Vinification

Temperature controlled fermentation with reassembly and prolonged maceration

Total Acidity

5,20g/L

Wine Maker

Jorge Manuel Pintão & André Barbosa

Ageing

In French oak barrels "Allier" and American oak with 300 liters capacity, for 18 months, followed by stage in stainless steel vats until the date of bottling

Ph

3,78