Technische Daten

Region

Douro

Verkostungsnotizen

Intense aroma of cherries, chocolate and a touch of tobacco. Rich, complex and balanced, with ripe tannins and a long finish

Verbrauch

18ºC

Genießen

Accompany well all types of meat and game, as well as a wide variety of cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca

Alkohol

13,64 %

Vinifikation

Temperature controlled fermentation with reassembly and prolonged maceration

Gesamtsäure

5,20g/L

Weinbauer

Jorge Manuel Pintão & André Barbosa

Alterung

In French oak barrels "Allier" and American oak with 300 liters capacity, for 18 months, followed by stage in stainless steel vats until the date of bottling

Ph

3,78