Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Aromas of peach, apricot and some tropical fruits. The wood is present with some vanilla and smoky scents. Reveals extremely fresh, mineral, vibrant and balanced

Kulutus

10 - 12ºC

Nauti

It is perfect with soft cheeses, fish dishes and white meat dishes

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2017

Paino

1.5

Cast

Vinhas Velhas

Alkoholi

11%

Vinkkejä

Fermentation for 25 days at controlled temperatures between 10-14 ° C

Täydellinen happamuus

6,28g/l

Viininvalmistaja

Cristiano Van Zeller, Joana Pinhão and Francisca van Zeller

Ikääntyminen

8 months with battonage

Ph Ph Ph

3,16