Technische Daten

Region

Douro

Verkostungsnotizen

Aromas of peach, apricot and some tropical fruits. The wood is present with some vanilla and smoky scents. Reveals extremely fresh, mineral, vibrant and balanced

Verbrauch

10 - 12ºC

Genießen

It is perfect with soft cheeses, fish dishes and white meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Vinhas Velhas

Alkohol

11%

Vinifikation

Fermentation for 25 days at controlled temperatures between 10-14 ° C

Gesamtsäure

6,28g/l

Weinbauer

Cristiano Van Zeller, Joana Pinhão and Francisca van Zeller

Alterung

8 months with battonage

Ph

3,16