Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Complex aromas with notes of blue fruits, spices and minerals. In the mouth is intense, big, with a high density, muscle, concentration and an impressive balance between alcohol, structure and acidity

Kulutus

16ºC

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2017

Paino

1.5

Cast

Tinta Roriz and Old vines

Alkoholi

14%

Vinkkejä

Grapes selection at the entrance of the cellar. Total stripping and cold pre-maceration for 3 days, fermentation in oak for 8-9 days and further 4 days of intense maceration

Täydellinen happamuus

5.6 g/l

Viininvalmistaja

Jorge Alves, Sónia Pereira

Ikääntyminen

20 months in new french oak and 6 months in the cellar

Ph Ph Ph

3.71

Palkinnot

94/100 pts Cellar Selection - Wine Enthusiast, USA (2012);94/100 pts - Wine Enthusiast, USA (2011);95/100 pts - Robert Parker, USA (2011);100 Best Wines in China, by Ronny Lau, China (2010)