Technische Daten

Region

Douro

Verkostungsnotizen

Complex aromas with notes of blue fruits, spices and minerals. In the mouth is intense, big, with a high density, muscle, concentration and an impressive balance between alcohol, structure and acidity

Verbrauch

16ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Tinta Roriz and Old vines

Alkohol

14%

Vinifikation

Grapes selection at the entrance of the cellar. Total stripping and cold pre-maceration for 3 days, fermentation in oak for 8-9 days and further 4 days of intense maceration

Gesamtsäure

5.6 g/l

Weinbauer

Jorge Alves, Sónia Pereira

Alterung

20 months in new french oak and 6 months in the cellar

Ph

3.71

Auszeichnungen

94/100 pts Cellar Selection - Wine Enthusiast, USA (2012);94/100 pts - Wine Enthusiast, USA (2011);95/100 pts - Robert Parker, USA (2011);100 Best Wines in China, by Ronny Lau, China (2010)