- Uusi
Quinta de La Rosa 2021 Rosé Wine
Quinta de la Rosa Rosé is made from the free run juice when making Vintage port. The lagares (granite tanks) are filled with grape and before they are trodden we open the taps and let the juice run off. After fermentation at low temperatures in small stainless steel tanks, the rosé was stored in stainless steel until it was bottled in May 2018
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Quinta de la Rosa Rosé is made from the free run juice when making Vintage port. The lagares (granite tanks) are filled with grape and before they are trodden we open the taps and let the juice run off. After fermentation at low temperatures in small stainless steel tanks, the rosé was stored in stainless steel until it was bottled in May 2018
Qlrro5611
60 Tuotteet
Lisätiedot
- Alue
- Douro
- Tasting muistiinpanoja
- It has a good structure and attractive red fruit flavours with a touch of wild strawberry. Totally dry in the mouth, the wine has great freshness and pleasing acidity
- Nauti
- Serve chilled, as an excellent refreshing aperitif. Given its structure, it is a perfect withfood and can easily be drunk when eating summer salads, fish, chicken and other whitemeats
- Pullon koko
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Tyyppi
- Rose Wine
- Vuosi
- 2019
- Paino
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
- Alkoholi
- 13%
- Vinkkejä
- The Rosé is made from the free run juice when making Vintage port. The lagares (granitetanks) are filled with grape and before they are trodden we open the taps and let the juicerun of
- Täydellinen happamuus
- 4.9 g/dm3
- Viininvalmistaja
- Jorge Moreira
- Ikääntyminen
- After fermentation at low temperatures in small stainless steel tanks, the rosé wasstored in stainless steel until it was bottled in April 2016
- Ph Ph Ph
- 3.31
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Quinta de la Rosa Rosé is made from the free run juice when making Vintage port. The lagares (granite tanks) are filled with grape and before they are trodden we open the taps and let the juice run off. After fermentation at low temperatures in small stainless steel tanks, the rosé was stored in stainless steel until it was bottled in May 2018
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