Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Very citric and mineral aroma, grapefruit notes, discrete exotic fruits and flowers of the field. Very persistent and fresh mouth with very lively citrus notes resulting in a very elegant set, with very fresh and persistent acidity.

Nauti

Fat and smoked fish, seafood, exceptional with semi-cured sheep cheeses, great gastronomic aptitude in general.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2018

Paino

1.5

Cast

Alvarinho, Verdelho, Rabigato and Viognier

Alkoholi

12,5%

Vinkkejä

Manual harvesting for small perforated boxes of 15 kg, fermentation with cold technology, in a reducing environment, with controlled temperature around 16ºC.

Viininvalmistaja

Rui Roboredo Madeira

Ikääntyminen

In bottle for 4 months until its launch.