Data sheet

Region

Douro

Tasting Notes

Very citric and mineral aroma, grapefruit notes, discrete exotic fruits and flowers of the field. Very persistent and fresh mouth with very lively citrus notes resulting in a very elegant set, with very fresh and persistent acidity.

Enjoy

Fat and smoked fish, seafood, exceptional with semi-cured sheep cheeses, great gastronomic aptitude in general.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2018

Weight

1.5

Cast

Alvarinho, Verdelho, Rabigato and Viognier

Alcohol

12,5%

Vinification

Manual harvesting for small perforated boxes of 15 kg, fermentation with cold technology, in a reducing environment, with controlled temperature around 16ºC.

Wine Maker

Rui Roboredo Madeira

Ageing

In bottle for 4 months until its launch.