Technische Daten

Region

Douro

Verkostungsnotizen

Very citric and mineral aroma, grapefruit notes, discrete exotic fruits and flowers of the field. Very persistent and fresh mouth with very lively citrus notes resulting in a very elegant set, with very fresh and persistent acidity.

Genießen

Fat and smoked fish, seafood, exceptional with semi-cured sheep cheeses, great gastronomic aptitude in general.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Alvarinho, Verdelho, Rabigato and Viognier

Alkohol

12,5%

Vinifikation

Manual harvesting for small perforated boxes of 15 kg, fermentation with cold technology, in a reducing environment, with controlled temperature around 16ºC.

Weinbauer

Rui Roboredo Madeira

Alterung

In bottle for 4 months until its launch.