Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Intense mouth, mineral, white-fleshed fruit with superb balance between granitic acidity, viscosity and elegant structure. Deep. Concentrated, dense, silky-firm texture with the nervous final, tense and very long

Kulutus

12 - 14ºC

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2019

Paino

1.5

Cast

Gouveio, Viosinho, Rabigato and Fernão Pires

Alkoholi

13.5%

Vinkkejä

Pneumatic pressing of the entire grape followed by fermentation in steel vats during 4 weeks at low temperature (10-11ºC). End of fermentation in french oakbarrels and Hungarian oak

Täydellinen happamuus

4.6 g/l

Viininvalmistaja

Jorge Alves and Sónia Pereira

Ikääntyminen

7 months in oak with battonage each 15 days

Ph Ph Ph

3.37

Palkinnot

90/100 pts - Wine Enthusiast, USA (2010) ; 90-92/100 pts - Wine Anorak by Jamie Goodie, UK (2008)