Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Complex and mineral, with spice and vanilla notes. In mouth is large, with soft tannins balanced by a silky texture, mineral, intense black fruits macerated and a great concentration

Kulutus

16 - 18ºC

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2018

Paino

1.5

Cast

Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Barroca and Tinto Cão

Alkoholi

14%

Vinkkejä

Total destemming, cold pre-maceration for 5 days and fermentation in stainless steel vats for 8 days under a controlled temperature. Four “delastages” a day to extract delicate and soft tanins

Täydellinen happamuus

4.6 g/l

Viininvalmistaja

Jorge Alves and Sónia Pereira

Ikääntyminen

15 months in barrels, mostly french oak

Ph Ph Ph

3,7

Palkinnot

Silver Medal - Selections Mondiales des Vins, Canada (2009); Silver Medal - International Wine and Spirits Competition, UK (2009); Silver Medal - Concours Mondial Bruxelles, Belgium (2009);90-92/100 pts - Wine Anorak by Jamie Goodie, UK (2007)