Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Very fresh and mineral aroma, citrus and floral notes very typical of wines whites of the Douro. Fresh in the mouth, with medium and fruity finish

Kulutus

8 - 10ºC

Nauti

Enjoy as an appetizer, with grilled fish, seafood, pastas and pizzas

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2019

Paino

1.5

Cast

Rabigato, Viosinho and Códega do Larinho

Alkoholi

12,5%

Vinkkejä

Fermentation with cold technology, in a reducing environment, with temperature controlled at around 16ºC, using very soft processes of crushing and pressing

Täydellinen happamuus

5.97 g/dm3

Viininvalmistaja

Rui Roboredo Madeira

Ikääntyminen

4 months stainless steel

Ph Ph Ph

3,23

Palkinnot

Silver Medal – International Wine Challenge;Silver Medal – Concours Mondial de Bruxelles;Boa Compra – Revista de Vinhos