Technische Daten

Region

Douro

Verkostungsnotizen

Very fresh and mineral aroma, citrus and floral notes very typical of wines whites of the Douro. Fresh in the mouth, with medium and fruity finish

Verbrauch

8 - 10ºC

Genießen

Enjoy as an appetizer, with grilled fish, seafood, pastas and pizzas

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Rabigato, Viosinho and Códega do Larinho

Alkohol

12,5%

Vinifikation

Fermentation with cold technology, in a reducing environment, with temperature controlled at around 16ºC, using very soft processes of crushing and pressing

Gesamtsäure

5.97 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

4 months stainless steel

Ph

3,23

Auszeichnungen

Silver Medal – International Wine Challenge;Silver Medal – Concours Mondial de Bruxelles;Boa Compra – Revista de Vinhos