Datasheet

Region

Douro

Tasting Notes

Very fresh and mineral aroma, citrus and floral notes very typical of wines whites of the Douro. Fresh in the mouth, with medium and fruity finish

Consumptie

8 - 10ºC

Veel plezier

Enjoy as an appetizer, with grilled fish, seafood, pastas and pizzas

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2019

Gewicht

1.5

Cast

Rabigato, Viosinho and Códega do Larinho

Alcohol

12,5%

Vertaling:

Fermentation with cold technology, in a reducing environment, with temperature controlled at around 16ºC, using very soft processes of crushing and pressing

Totale Acid

5.97 g/dm3

Wine Maker

Rui Roboredo Madeira

Leeftijd

4 months stainless steel

Ph

3,23

Awards

Silver Medal – International Wine Challenge;Silver Medal – Concours Mondial de Bruxelles;Boa Compra – Revista de Vinhos