• Uusi
Pedra Cancela Seleção do Enólogo 2019 White Wine
search
  • Pedra Cancela Seleção do Enólogo 2019 White Wine

Pedra Cancela Seleção do Enólogo 2019 White Wine

The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

5,94 €
Sisältää alv:n
Määrä
 

Security policy

 

Toimituspolitiikka

 

Paluupolitiikka

The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

Pedra Cancela
PCSEW6305
7 Tuotteet

Lisätiedot

Alue
Dão
Tasting muistiinpanoja
Bright yellow-green color. Citrus aroma with an interesting mineral touch. Fresh wine, mineral, green and yellow fruit, with good balance. Nice finish of fresh feeling
Kulutus
10ºC
Nauti
Enjoy with starters, salads, white meats and fish.
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
White Wine
Vuosi
2019
Paino
1.5
Cast
Encruzado, Cerceal and Malvasia Fina
Alkoholi
13%
Vinkkejä
After pressing the whole grapes, the must is subjected to static decanting and fermented at 15º C
Täydellinen happamuus
5,8 g/L
Viininvalmistaja
João Paulo Gouveia
Ikääntyminen
1 month
Ph Ph Ph
3,2
arrow_upward