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Pedra Cancela Seleção do Enólogo 2019 White Wine
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  • Pedra Cancela Seleção do Enólogo 2019 White Wine

Pedra Cancela Seleção do Enólogo 2019 White Wine

The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

€ 5,94
Inclusief belasting
Aantal


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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

PCSEW6305
7 Items

Datasheet

Region
Dão
Tasting Notes
Bright yellow-green color. Citrus aroma with an interesting mineral touch. Fresh wine, mineral, green and yellow fruit, with good balance. Nice finish of fresh feeling
Consumptie
10ºC
Veel plezier
Enjoy with starters, salads, white meats and fish.
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Ja
2019
Gewicht
1.5
Cast
Encruzado, Cerceal and Malvasia Fina
Alcohol
13%
Vertaling:
After pressing the whole grapes, the must is subjected to static decanting and fermented at 15º C
Totale Acid
5,8 g/L
Wine Maker
João Paulo Gouveia
Leeftijd
1 month
Ph
3,2
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