Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Great aromatic complexity which highlights the notes of tropical fruits , exotic fruits , vanilla , hazelnut , citrus nuances and white flowers .

Kulutus

10ºC

Nauti

Charcuterie diverse, fish cooking structured , white meats grilled in the oven, grilled meats red and soft cheeses .

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2010

Paino

1.5

Cast

Alvarinho

Alkoholi

13.5%

Vinkkejä

Fermented in new French oak barrels , with battonage , where he remained in contact with the lees for about 4 months.

Viininvalmistaja

Herdade Monte Da Cal

Ikääntyminen

Will evolve well in the bottle for at least 3-8 years after the harvest date .