Technische Daten

Region

Alentejo

Verkostungsnotizen

Great aromatic complexity which highlights the notes of tropical fruits , exotic fruits , vanilla , hazelnut , citrus nuances and white flowers .

Verbrauch

10ºC

Genießen

Charcuterie diverse, fish cooking structured , white meats grilled in the oven, grilled meats red and soft cheeses .

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2010

Gewicht

1.5

Gusseisen

Alvarinho

Alkohol

13.5%

Vinifikation

Fermented in new French oak barrels , with battonage , where he remained in contact with the lees for about 4 months.

Weinbauer

Herdade Monte Da Cal

Alterung

Will evolve well in the bottle for at least 3-8 years after the harvest date .