Dataark

Regionen

Alentejo

Smak av notater

Great aromatic complexity which highlights the notes of tropical fruits , exotic fruits , vanilla , hazelnut , citrus nuances and white flowers .

Forbruket

10ºC

Nyt

Charcuterie diverse, fish cooking structured , white meats grilled in the oven, grilled meats red and soft cheeses .

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2010

Vekt

1.5

Cast

Alvarinho

Alkohol

13.5%

Vinifisering

Fermented in new French oak barrels , with battonage , where he remained in contact with the lees for about 4 months.

Vinprodusent

Herdade Monte Da Cal

Aldring

Will evolve well in the bottle for at least 3-8 years after the harvest date .