Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Aroma the red living fruit with a floral side given by the Touriga Nacional. In the mouth it is very balanced, with very soft tannins, refreshing acidity that gives it prolongation in the mouth and makes it very gastronomic

Kulutus

16 - 18ºC

Nauti

It can be enjoyed alone, or accompanied, either by pastas or white meats, or by more elaborate traditional dishes

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2018

Paino

1.5

Cast

Alicante Bouschet, Touriga Nacional and Aragonez

Alkoholi

14%

Vinkkejä

Pre-fermentative maceration for 3 to 4 days and fermentation at 26ºC with gentle rinses preserving the fruit and extracting soft tannins important for the wine balance

Täydellinen happamuus

5,4 g/l

Viininvalmistaja

Luis Cabral de Almeida

Ikääntyminen

In barrels of French oak and Caucasus where they practiced for about 6 months

Ph Ph Ph

3,7