Dataark

Regionen

Alentejo

Smak av notater

Aroma the red living fruit with a floral side given by the Touriga Nacional. In the mouth it is very balanced, with very soft tannins, refreshing acidity that gives it prolongation in the mouth and makes it very gastronomic

Forbruket

16 - 18ºC

Nyt

It can be enjoyed alone, or accompanied, either by pastas or white meats, or by more elaborate traditional dishes

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2018

Vekt

1.5

Cast

Alicante Bouschet, Touriga Nacional and Aragonez

Alkohol

14%

Vinifisering

Pre-fermentative maceration for 3 to 4 days and fermentation at 26ºC with gentle rinses preserving the fruit and extracting soft tannins important for the wine balance

Total surhet

5,4 g/l

Vinprodusent

Luis Cabral de Almeida

Aldring

In barrels of French oak and Caucasus where they practiced for about 6 months

Ph

3,7