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Trinca Bolotas 2018 Red Wine
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  • Trinca Bolotas 2018 Red Wine

Trinca Bolotas 2018 Red Wine

Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable

€7.32
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Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable

Herdade do Peso
Tbrd4053
1 Item

Data sheet

Region
Alentejo
Tasting Notes
Aroma the red living fruit with a floral side given by the Touriga Nacional. In the mouth it is very balanced, with very soft tannins, refreshing acidity that gives it prolongation in the mouth and makes it very gastronomic
Consumption
16 - 18ºC
Enjoy
It can be enjoyed alone, or accompanied, either by pastas or white meats, or by more elaborate traditional dishes
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2018
Weight
1.5
Cast
Alicante Bouschet, Touriga Nacional and Aragonez
Alcohol
14%
Vinification
Pre-fermentative maceration for 3 to 4 days and fermentation at 26ºC with gentle rinses preserving the fruit and extracting soft tannins important for the wine balance
Total Acidity
5,4 g/l
Wine Maker
Luis Cabral de Almeida
Ageing
In barrels of French oak and Caucasus where they practiced for about 6 months
Ph
3,7
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