Technische Daten

Region

Alentejo

Verkostungsnotizen

Aroma the red living fruit with a floral side given by the Touriga Nacional. In the mouth it is very balanced, with very soft tannins, refreshing acidity that gives it prolongation in the mouth and makes it very gastronomic

Verbrauch

16 - 18ºC

Genießen

It can be enjoyed alone, or accompanied, either by pastas or white meats, or by more elaborate traditional dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Alicante Bouschet, Touriga Nacional and Aragonez

Alkohol

14%

Vinifikation

Pre-fermentative maceration for 3 to 4 days and fermentation at 26ºC with gentle rinses preserving the fruit and extracting soft tannins important for the wine balance

Gesamtsäure

5,4 g/l

Weinbauer

Luis Cabral de Almeida

Alterung

In barrels of French oak and Caucasus where they practiced for about 6 months

Ph

3,7