Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Complex and fresh profile, which assures a positive evolution over the next 20 years. Of a young, austere and complex profile, it presents a disruptive tasting, considering the variety, due to the singularity of its minerality and freshness

Kulutus

16 - 18ºC

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2012

Paino

1.5

Cast

Touriga Nacional

Alkoholi

13%

Vinkkejä

Sorting of bunches on treadmill, cold maceration for 5 days, in mills with 3 tons in order to increase the contact surface between solids and liquid. Long fermentation of 12 days

Täydellinen happamuus

5.9 g/l

Viininvalmistaja

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ikääntyminen

24 months in new French oak barrels and 24 months of bottle aging, until its launch

Ph Ph Ph

3.56