Data sheet

Region

Alentejo

Tasting Notes

Complex and fresh profile, which assures a positive evolution over the next 20 years. Of a young, austere and complex profile, it presents a disruptive tasting, considering the variety, due to the singularity of its minerality and freshness

Consumption

16 - 18ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2012

Weight

1.5

Cast

Touriga Nacional

Alcohol

13%

Vinification

Sorting of bunches on treadmill, cold maceration for 5 days, in mills with 3 tons in order to increase the contact surface between solids and liquid. Long fermentation of 12 days

Total Acidity

5.9 g/l

Wine Maker

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ageing

24 months in new French oak barrels and 24 months of bottle aging, until its launch

Ph

3.56