Technische Daten

Region

Alentejo

Verkostungsnotizen

Complex and fresh profile, which assures a positive evolution over the next 20 years. Of a young, austere and complex profile, it presents a disruptive tasting, considering the variety, due to the singularity of its minerality and freshness

Verbrauch

16 - 18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Touriga Nacional

Alkohol

13%

Vinifikation

Sorting of bunches on treadmill, cold maceration for 5 days, in mills with 3 tons in order to increase the contact surface between solids and liquid. Long fermentation of 12 days

Gesamtsäure

5.9 g/l

Weinbauer

Pedro Pereira Gonçalves and Vasco Rosa Santos

Alterung

24 months in new French oak barrels and 24 months of bottle aging, until its launch

Ph

3.56