Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Citrus colour. Complex aromas of tropical fruits and orange blossom. It is very fresh with nice acidity. Distinctive mineral and excelent harmony

Kulutus

10 - 12ºC

Nauti

Sea food, fish and salads

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2021

Cast

Rabo de Ovelha

Alkoholi

11,5%

Vinkkejä

Hand harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats during 10 to 15 days

Viininvalmistaja

Alexandre Relvas

Ikääntyminen

4 months in 400L barrels