Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Golden colour. Fresh, smoky, spicy and vegetal aroma from the skin contact. Tomato plant and grapefruit notes. Firm, dry and textural palate. Some salinity and a long and mineral finish

Nauti

Fish and white meat

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2018

Paino

1.5

Cast

Antão Vaz, Perrum, Rabo de Ovelha, Manteúdo

Alkoholi

12%

Vinkkejä

Vinification was done in the traditional way, in clay pots, and with no temperature control. The ancestral way to make such wine was fully respected. Fermentation took place using indigenous yeasts and with no addition or correction of must

Täydellinen happamuus

5.6 g/dm3

Viininvalmistaja

Catarina Vieira & Pedro Ribeiro

Ikääntyminen

The wine aged for 3 months in bottle. Due to the fact that this wine was not stabilised before bottling, so as not to affect its potential evolution, a slight natural deposit make appear

Ph Ph Ph

3.32