Technische Daten

Region

Alentejo

Verkostungsnotizen

Golden colour. Fresh, smoky, spicy and vegetal aroma from the skin contact. Tomato plant and grapefruit notes. Firm, dry and textural palate. Some salinity and a long and mineral finish

Genießen

Fish and white meat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Antão Vaz, Perrum, Rabo de Ovelha, Manteúdo

Alkohol

12%

Vinifikation

Vinification was done in the traditional way, in clay pots, and with no temperature control. The ancestral way to make such wine was fully respected. Fermentation took place using indigenous yeasts and with no addition or correction of must

Gesamtsäure

5.6 g/dm3

Weinbauer

Catarina Vieira & Pedro Ribeiro

Alterung

The wine aged for 3 months in bottle. Due to the fact that this wine was not stabilised before bottling, so as not to affect its potential evolution, a slight natural deposit make appear

Ph

3.32