Datasheet

Region

Alentejo

Tasting Notes

Golden colour. Fresh, smoky, spicy and vegetal aroma from the skin contact. Tomato plant and grapefruit notes. Firm, dry and textural palate. Some salinity and a long and mineral finish

Veel plezier

Fish and white meat

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2018

Gewicht

1.5

Cast

Antão Vaz, Perrum, Rabo de Ovelha, Manteúdo

Alcohol

12%

Vertaling:

Vinification was done in the traditional way, in clay pots, and with no temperature control. The ancestral way to make such wine was fully respected. Fermentation took place using indigenous yeasts and with no addition or correction of must

Totale Acid

5.6 g/dm3

Wine Maker

Catarina Vieira & Pedro Ribeiro

Leeftijd

The wine aged for 3 months in bottle. Due to the fact that this wine was not stabilised before bottling, so as not to affect its potential evolution, a slight natural deposit make appear

Ph

3.32