Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Good presence in the mouth with excellent fruit persistence in balance with a refreshing acidity

Kulutus

10 - 12ºC

Nauti

Well matched with dishes that require a wine that has both body and freshness such as grilled fish and simple dishes of pasta “al dente”

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2019

Paino

1.5

Cast

Antão Vaz & Verdelho

Alkoholi

13.5%

Vinkkejä

The wine was made by gentle whole bunch pressing and a totally natural clarification giving the wine a real purity of fruit and absence of harsh phenolic compounds.The juice was slowly fermented, at 12 ºC

Viininvalmistaja

António Maçanita