Technische Daten

Region

Alentejo

Verkostungsnotizen

Good presence in the mouth with excellent fruit persistence in balance with a refreshing acidity

Verbrauch

10 - 12ºC

Genießen

Well matched with dishes that require a wine that has both body and freshness such as grilled fish and simple dishes of pasta “al dente”

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Antão Vaz & Verdelho

Alkohol

13.5%

Vinifikation

The wine was made by gentle whole bunch pressing and a totally natural clarification giving the wine a real purity of fruit and absence of harsh phenolic compounds.The juice was slowly fermented, at 12 ºC

Weinbauer

António Maçanita