Dataark

Regionen

Alentejo

Smak av notater

Good presence in the mouth with excellent fruit persistence in balance with a refreshing acidity

Forbruket

10 - 12ºC

Nyt

Well matched with dishes that require a wine that has both body and freshness such as grilled fish and simple dishes of pasta “al dente”

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2019

Vekt

1.5

Cast

Antão Vaz & Verdelho

Alkohol

13.5%

Vinifisering

The wine was made by gentle whole bunch pressing and a totally natural clarification giving the wine a real purity of fruit and absence of harsh phenolic compounds.The juice was slowly fermented, at 12 ºC

Vinprodusent

António Maçanita