Data sheet

Region

Alentejo

Tasting Notes

Good presence in the mouth with excellent fruit persistence in balance with a refreshing acidity

Consumption

10 - 12ºC

Enjoy

Well matched with dishes that require a wine that has both body and freshness such as grilled fish and simple dishes of pasta “al dente”

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

Antão Vaz & Verdelho

Alcohol

13.5%

Vinification

The wine was made by gentle whole bunch pressing and a totally natural clarification giving the wine a real purity of fruit and absence of harsh phenolic compounds.The juice was slowly fermented, at 12 ºC

Wine Maker

António Maçanita