Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Concentrated purple color, intense floral nose with notes of black fruits. Mouth feel is full bodied, rich in flavor, with smooth tannins and good persistence

Kulutus

16-18ºC

Nauti

Enjoy with well flavored dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2018

Paino

1.5

Cast

Touriga Nacional

Alkoholi

14,5%

Vinkkejä

Grapes are gently crushed and moved by gravity into temperature regulated steel or large oak vats and fermented at 27ºC with two pump-overs per day. Indigenous yeast ferments. Post fermentation maceration of 21 days

Viininvalmistaja

António Maçanita

Ikääntyminen

Partially aged in french oak barrels