Technische Daten

Region

Alentejo

Verkostungsnotizen

Concentrated purple color, intense floral nose with notes of black fruits. Mouth feel is full bodied, rich in flavor, with smooth tannins and good persistence

Verbrauch

16-18ºC

Genießen

Enjoy with well flavored dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Touriga Nacional

Alkohol

14,5%

Vinifikation

Grapes are gently crushed and moved by gravity into temperature regulated steel or large oak vats and fermented at 27ºC with two pump-overs per day. Indigenous yeast ferments. Post fermentation maceration of 21 days

Weinbauer

António Maçanita

Alterung

Partially aged in french oak barrels