Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Dark ruby colour. Shows a powerful aroma combining flowers with wild fruits. Full-bodied, fresh and seducting flavours, with sweet and persistent tannins

Kulutus

16 - 18ºC

Nauti

Sunday roasts, barbecued red meats and steaks

Country

Portugal

Tyyppi

Red Wine

Vuosi

2016

Paino

1.5

Cast

Petit Verdot

Alkoholi

14,5%

Vinkkejä

Fermented without stems under temperature control, frequent delestage, followed by extended skin maceration to enhance varietal fruit characters, and to provide tannin structure and balance

Täydellinen happamuus

5.8 g/l

Viininvalmistaja

Luis Duarte and Sandra Gonçalves

Ikääntyminen

12 months in French oak barrels

Ph Ph Ph

3.60