Technische Daten

Region

Alentejo

Verkostungsnotizen

Dark ruby colour. Shows a powerful aroma combining flowers with wild fruits. Full-bodied, fresh and seducting flavours, with sweet and persistent tannins

Verbrauch

16 - 18ºC

Genießen

Sunday roasts, barbecued red meats and steaks

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Petit Verdot

Alkohol

14,5%

Vinifikation

Fermented without stems under temperature control, frequent delestage, followed by extended skin maceration to enhance varietal fruit characters, and to provide tannin structure and balance

Gesamtsäure

5.8 g/l

Weinbauer

Luis Duarte and Sandra Gonçalves

Alterung

12 months in French oak barrels

Ph

3.60