Dataark

Regionen

Alentejo

Smak av notater

Dark ruby colour. Shows a powerful aroma combining flowers with wild fruits. Full-bodied, fresh and seducting flavours, with sweet and persistent tannins

Forbruket

16 - 18ºC

Nyt

Sunday roasts, barbecued red meats and steaks

Land

Portugal

Type

Red Wine

År

2016

Vekt

1.5

Cast

Petit Verdot

Alkohol

14,5%

Vinifisering

Fermented without stems under temperature control, frequent delestage, followed by extended skin maceration to enhance varietal fruit characters, and to provide tannin structure and balance

Total surhet

5.8 g/l

Vinprodusent

Luis Duarte and Sandra Gonçalves

Aldring

12 months in French oak barrels

Ph

3.60