Technische Daten

Region

Douro

Verkostungsnotizen

Fresh, aroma to red matured fruits, fruity taste, tasty, crispy and delightful

Verbrauch

8 - 10ºC

Genießen

Perfect companion al fresco, also great with poultry, ham, tapas, tacos, marinated gastronomy, spicy food, Mexican, Indian, Chinese, Thai and Japanese gastronomies, pasta and pizza

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Rose Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Pinot Noir, Castelão, Shiraz

Alkohol

12%

Vinifikation

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC

Gesamtsäure

6.22

Weinbauer

José Neiva Correia

Alterung

One month ageing in bottle

Ph

3.25