Datasheet

Region

Douro

Tasting Notes

Fresh, aroma to red matured fruits, fruity taste, tasty, crispy and delightful

Consumptie

8 - 10ºC

Veel plezier

Perfect companion al fresco, also great with poultry, ham, tapas, tacos, marinated gastronomy, spicy food, Mexican, Indian, Chinese, Thai and Japanese gastronomies, pasta and pizza

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Rose Wine

Ja

2017

Gewicht

1.5

Cast

Pinot Noir, Castelão, Shiraz

Alcohol

12%

Vertaling:

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC

Totale Acid

6.22

Wine Maker

José Neiva Correia

Leeftijd

One month ageing in bottle

Ph

3.25