Technische Daten

Region

Douro

Verkostungsnotizen

very elegant and very fresh wines, with strong aromatic and fruity flavors and a very good freshness in their finish. Great balance and acidity, intense and velvety, with finesse and elegance

Verbrauch

16 - 18ºC

Genießen

Red meats, roast beef and grilled meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Touriga Franca, Touriga Nacional, Sousão, Tinta Francisca, Tinta Barroca, Tinta Roriz and Rufete

Alkohol

13.5%

Vinifikation

At Quinta Vale D. Maria’s and Quinta de Santa Júlia’s vinification centers. In stainless steel for 7 to 12 days at temperatures between 22° and 27°C

Gesamtsäure

4,5 g/l

Weinbauer

Cristiano van Zeller, Sandra Tavares da Silva, Joana Pinhão and Mariana Brito

Alterung

17 months in a mix of one, two, three and four-year-old French oakbarriques

Ph

3,82