Datasheet

Region

Douro

Tasting Notes

very elegant and very fresh wines, with strong aromatic and fruity flavors and a very good freshness in their finish. Great balance and acidity, intense and velvety, with finesse and elegance

Consumptie

16 - 18ºC

Veel plezier

Red meats, roast beef and grilled meats

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2013

Gewicht

1.5

Cast

Touriga Franca, Touriga Nacional, Sousão, Tinta Francisca, Tinta Barroca, Tinta Roriz and Rufete

Alcohol

13.5%

Vertaling:

At Quinta Vale D. Maria’s and Quinta de Santa Júlia’s vinification centers. In stainless steel for 7 to 12 days at temperatures between 22° and 27°C

Totale Acid

4,5 g/l

Wine Maker

Cristiano van Zeller, Sandra Tavares da Silva, Joana Pinhão and Mariana Brito

Leeftijd

17 months in a mix of one, two, three and four-year-old French oakbarriques

Ph

3,82