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Van Zellers 2013 Red Wine
Van Zellers & Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres
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Van Zellers & Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres
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Data sheet
- Region
- Douro
- Tasting Notes
- very elegant and very fresh wines, with strong aromatic and fruity flavors and a very good freshness in their finish. Great balance and acidity, intense and velvety, with finesse and elegance
- Consumption
- 16 - 18ºC
- Enjoy
- Red meats, roast beef and grilled meats
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2013
- Weight
- 1.5
- Cast
- Touriga Franca, Touriga Nacional, Sousão, Tinta Francisca, Tinta Barroca, Tinta Roriz and Rufete
- Alcohol
- 13.5%
- Vinification
- At Quinta Vale D. Maria’s and Quinta de Santa Júlia’s vinification centers. In stainless steel for 7 to 12 days at temperatures between 22° and 27°C
- Total Acidity
- 4,5 g/l
- Wine Maker
- Cristiano van Zeller, Sandra Tavares da Silva, Joana Pinhão and Mariana Brito
- Ageing
- 17 months in a mix of one, two, three and four-year-old French oakbarriques
- Ph
- 3,82
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Van Zellers & Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres
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