Technische Daten

Region

Douro

Verkostungsnotizen

Great structure and grip. It is linear, distinctly mineral and refreshing, with notes of fresh fruit

Genießen

Roasted kid goat, sausages, oven-baked cod or vegetarian dishes based on legumes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gusseisen

Baga

Alkohol

11,5%

Vinifikation

It was fermented in open lagares and in closed tanks where it went through carbonic maceration and where it remained for 4 weeks, before completing its fermentation in wooden vats

Gesamtsäure

5.4 g/dm3

Weinbauer

Dirk Niepoort

Alterung

20 months